Monday, March 16, 2009

Pumpkin Roll - Marissa Palmer

Beat 3 eggs for 3 minutes
Add 1 cup sugar
Stir in ¾ cup flour
1 tsp baking powder
2/3 cup pumpkin
2 tsp cinnamon
1 tsp ginger
½ tsp nutmeg
½ tsp salt

Pour in jelly roll pan (I use a regular cookie sheet) lined with waxed paper.
Bake at 350 degrees for 15 minutes
Put on towel covered with powdered sugar and roll up in towel to cool.

When cool, unroll and ice with:
8 oz cream cheese
1 cup powdered sugar
4 TB butter
1tsp vanilla
creamed together
Re-roll and cut into slices to serve.