Tuesday, March 3, 2009

Crockpot Chicken - Star Widerberg

4-5 chicken breasts
1 cube butter
1 packet zesty Italian dressing
1 can cream of chicken
1 (8 oz) cream cheese

Place frozen chicken breasts in crock pot with cube of butter and seasoning and cook 4-5 hours. Take out chicken and shred then place back in crock pot with cream cheese and cream of chicken soup for one more hour.

Serve over noodles or rice.