Monday, March 2, 2009

Crock Pot Taco Soup - Roxanne Nelson

1 can chili (I always use turkey chili so it's not so fattening!)
1 can corn with water
1 can black bean (with juice)
1 can tomato paste1 can stewed tomatoes
1 package of taco seasoning

Throw everything in the crockpot and cook on low for 5 or 6 hours.