Sunday, March 1, 2009

Cauliflower Soup - Tauni Paul

Cream of Cauliflower Soup (Tam Wood)

1 large head cauliflower (cut into small bite-sized pieces & cook in boiling water for 15 minutes)Drain cauliflower and save 3 cups of water
Saute' 1/4 cup (1/2 cube) butter,
2/3 cup chopped onion,
2 - 3 Tbsp flour
Add 2 cups water from cooking cauliflower and 2 chicken boullion cubes
Boil & stir in 1 cup more water,
2 cups evaporated (canned) milk and
1/3 tsp salt
Add cauliflower & bring to a boil.
Add 1 cup (8 oz) Velveeta cheese. Cook (and stir) until smooth.