Saturday, January 17, 2009

Texas Tortilla Dip - Jen Klingler

1-8 oz jar salsa or picante sauce
8 oz. sour cream
1 tsp. dried cilantro
2 tsp red pepper
3/4 cup baby shrimp, cooked (recipe says optional, but I say it's a must! You can do it canned too if you need it quick).

Mix, cover and chill. Serve with tortilla chips. (You can sub low fat sour cream or IMO if you're going with that whole "healthier you" thing this January ;-)).