Saturday, July 12, 2008

Southwest Chicken Salad-Corie Hill


3 chopped, cooked chicken breasts, cooled
1 can garbonzo beans
1 can black beans
¼ head of cabbage, chopped
1 roma tomato, diced
2 green onions, chopped
¼ red bell pepper, chopped
¼ yellow bell pepper, chopped
--toss together



Southwest dressing-Corie Hill

¾ c. sour cream
¼ c. mayo
4 T. lime juice
1 T. milk
--the following is to taste (which is how I usually do things)
chopped fresh cilantro or dried
salt
pepper
cumin
Johnny’s garlic seasoning
--toss with salad and chill for 1 hour, enjoy



Greek Tuna Salad Sandwiches-Corie Hill

2 cans tuna, drained and flaked
½ red bell pepper, chopped
½ c. crumbled feta
2 green onions or1/4 red onion, chopped
½ cucumber, chopped
1 roma tomato, chopped
½ c. greek salad dressing (Italian will work)
--mix together and put on favorite bread, I like it toasted.



Pulled Pork Sandwiches-Corie Hill

1 Pork loin
1 ½ c. vinegar
½ c. worchestershire sauce
2 T. season salt (lawry’s)
--cook in crock pot on low until shreddable 3-4 hrs. let simmer for 20 min. Serve on buns with BBQ or Southwest sauce.



BBQ sauce-Corie Hill

(All measurement are a guess I do it to taste each time depending on what my husband and kids want.)

1 ½ c. ketchup
¼ c. mustard
¼ c. vinegar
¼ c. worchestershire sauce
2 T. season salt
2 T. lemon juice
1 t. tobasco sauce (optional)
2-3 T. brown sugar, honey, maple syrup (you pick)



Southwest dressing-Corie Hill

¾ c. sour cream
¼ c. mayo
4 T. lime juice
1 T. milk
--the following is to taste (which is how I usually do things)
chopped fresh cilantro or dried
salt
pepper
cumin
Johnny’s garlic seasoning



Cookie Salad-Corie Hill

1 large packet vanilla pudding (dry)
1 pint sour cream
1 large contain cool whip
--mix together

manderian oranges
pineapple
bananas
any other fruit that you desire
--toss with pudding mixture

Fudge strip cookies
--crumble and mix in just before serving!!



Slush (family favorite)-Corie Hill

12 oz. orange concentrate
12 oz. lemonade concentrate
12 oz. other concentrate (get creative)
7 c. HOT water
3 c. sugar
12 oz. peaches
12 oz. pineapple
2 bananas
--blend together and freeze. Serve with pop (our favorite is black cherry Shasta). Makes 6 quarts and you will have to blend in stages and stir together in icecream bucket to freeze.
Sheqerpare (in English translates Sugarmoney)-Ledia Kita

Ingredients

2 cups Sugar
3/4 cup butter, softened
2 eggs
2 cups flour
1/4 teaspoon baking soda
3/4 cup water
3/4 teaspoon vanilla extract
2 to 3 whole cloves

Directions

Mix 1-cup Sugar and butter in a bowl.
Add yolks and stir until smooth.
Add flour and baking soda and stir until a soft dough forms.
Roll out the dough. Cut it into 2-inch rounds and place it on baking sheets.
Bake at 350 degrees until pale gold for 20 minutes.
Meanwhile, make the syrup.
Bring the remaining 1-cup Sugar and water to a boil in a saucepan and cook until syrup spins a long thread, for about 10 to 15 minutes.
Remove from heat and season with vanilla and cloves to taste.
Remove cookies from oven when golden and allow them to cool.
Pour hot syrup over cookies. Serve at room temperature.
Eclair Dessert-Tauni Paul

1 recipe of a standard cream puff pastry
1 8oz package cream cheese, softened
2 4-serving boxes of Instant Vanilla pudding (sugar-free option)
3 cups milk
1 12-oz container of Cool Whip (sugar-free option)
Chocolate Fudge syrup

Make a batch of standard cream puff pastry. Spread mixture on a greased cookie sheet. Poke holes in the pastry with a fork. Bake at 400 for 20-25 minutes. Punch the pastry down when removed from the oven. Cool completely.

Mix cream cheese, pudding and milk in a medium bowl until smooth. Spread in a layer over the cooled pastry.

Spread a layer of cool whip topping over the pudding.

Drizzle over the top with the chocolate syrup.